Course curriculum
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2
Introduction
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Freelance vs. corporate crew
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3
Pre-flight preparation
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Pre-flight duties
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Trip details
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Service kit
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Onboard duties
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Menu planning
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Time management
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Wine Pairing
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Test your learning
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Example menus
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4
Service standards and specialities
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In-flight duties
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Cabin preperation
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Setting a table
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Wine presentation
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Champagne
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Food safety principles
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Food presentation
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Specialities
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Service
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Test your learning
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5
Post-flight duties
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Post flight duties
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6
Customer service
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Customer Service
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Going the extra mile
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Service recovery
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Test your learning
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7
Interviews and recruitment
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VIP crew skills
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Interview skills and preparation
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Test your learning
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8
Improving your CV
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CV Introduction
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Typical CV - Example
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Methods to improve your CV
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Example CV - Improvement Critiques
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Excellent CV - Example
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9
Practical exercises
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Practical exercise
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Useful Catering Resources
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Forms
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10
Course validation
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Introduction
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Course validation
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